Blueberry Surprise Cake

Recipe Ingredients

		Blueberry Surprise
1 cup	237ml	Fresh blueberries
3 tablespoons	45ml	Sugar
1 teaspoon	5ml	Cinnamon
1/4 teaspoon	1.3ml	Nutmeg
1 teaspoon	5ml	Lemon juice
		Cake
2 cups	125g / 4.4oz	White flour
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 cup	198g / 7oz	Butter
1 teaspoon	5ml	Vanilla extract
1 1/3 cups	263g / 9.3oz	White sugar
2		Eggs
1 cup	237ml	Sour cream
		One lemon - zest of
		Glaze
1 cup	198g / 7oz	Confectioners sugar
1 tablespoon	15ml	Lemon juice
		Few drops boiling water

Recipe Instructions

Blueberry Surprise Combine all ingredients, except lemon juice. Drizzle on lemon juice, let stand.

Cake Preheat oven to 350F. Butter and flour a 9"x3" Springform pan.

Sift dry ingredients together. Cream butter, sugar and vanilla. Add eggs and beat. Add sour cream. Add sifted dry ingredients. Add lemon zest.

Pour 1/2 batter into pan. Spoon in blueberry mixture, keeping 1/2 inch away from edge of pan. Add rest of batter.

Bake for 1 hour and 20-30 minutes.

Glaze Combine ingredients and pour on warm cake.

Source:
Sunset Fresh Produce A to Z - Page 16

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