Blueberry Oatmeal Cake

Recipe Ingredients

1 cup	237ml	Blueberries
1/4 cup	49g / 1.7oz	Sugar - +2 t
1/3 cup	109g / 3.8oz	Corn syrup
2		Egg whites
3/4 cup	46g / 1.6oz	Flour - all-purpose
2 tablespoons	30ml	Cornstarch
1 teaspoon	5ml	Baking soda
1/3 cup	78ml	Oatmeal - uncooked
1/2 teaspoon	2.5ml	Lemon rind - grated
1/4 teaspoon	1.3ml	Nutmeg
1/8 teaspoon	0.6ml	Cardamom
1/2 cup	118ml	Nonfat mayonnaise

Recipe Instructions

Recipe by: The Mormon Diet Cookbook Preparation Time: 1:10 Spray bottom and sides of 9" layer cake pan. Line bottom with wax paper.

In small bowl, combine blueberries and 2 tbs of sugar. Spoon into pan.

In large bowl, mix corn syrup and remaining sugar. Add egg whites or egg replacer; beat until light and fluffy.

Combine dry ingredients and lemon rind. Stir into egg mixture, alternating with mayonnaise.

Carefully spoon over berries in pan.

Bake in a 350F oven for 30 - 45 min or until top springs back when touched.

Remove from oven; let stand 5 minutes Loosen sides with metal spatula. Invert on cooling rack and remove wax paper.

Source:
Sunset Fresh Produce A to Z - Page 16

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