Blueberry Dessert Pizza Recipe - Cooking Index
Blueberry Dessert Pizza Recipe - Cooking Index
| 1 | White cake mix | |
| 1 1/4 cups | 78g / 2.8oz | Quick cooking rolled oats |
| 1/2 cup | 99g / 3.5oz | Margarine or butter softened |
| 1 | Egg | |
| 1/2 cup | 73g / 2.6oz | Nuts - chopped |
| 1/4 cup | 40g / 1.4oz | Brown sugar - firmly packed |
| 1/2 teaspoon | 2.5ml | Cinnamon |
| 21 oz | 596g | Blueberry fruit filling |
Heat oven to 350F. Grease 12" pizza pan or 13x9" pan.
In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping.
To remaining crumbs blend in egg. Press in prepared pan.
Bake at 350F for 12 minutes.
In same large bowl, add remaining 1/4 cup oats, 2 tablespoons margarine, nuts, sugar and cinnamon, to reserve crumbs; mix well.
Remove base from oven and spread pie filling evenly over top. Sprinkle with reserved crumb mixture. Return to oven and bake 15-20 minutes or until crumbs are light golden brown. Cool completely. Cut in wedges or squares. Makes 12 servings.
Source:
Sunset Fresh Produce A to Z - Page 16
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.