Blond Brownies

Recipe Ingredients

1		White cake mix - no-sugar
2		Eggs
2 tablespoons	30ml	Granulated brown sugar replacement
2 tablespoons	30ml	Water
1/4 cup	27g / 1oz	Mint chocolate chips
1/4 cup	49g / 1.7oz	Peanut butter chips

Recipe Instructions

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl.

Beat in medium speed until well blended and thickened. Fold in chips.

Pour batter into two, greased and papered 8-in pans.

Bake at 375F for 12 to 15 minutes or until brownies test done.

Cut into 2-in squares.

Source:
The Diabetic Chocolate Cookbook by Mary Jane Finsand

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