Blender Cheesecake

Recipe Ingredients

1 2/3 cups	243g / 8.6oz	Graham cracker crumbs
1/2 cup	99g / 3.5oz	Butter - melted
1/2 cup	118ml	Boiling water
1		Lemon Jell-O
2 tablespoons	30ml	Lemon juice
2 cups	292g / 10oz	Cottage cheese
1		Frozen whipped topping (about 9 oz)

Recipe Instructions

Combine cracker crumbs and butter; mix well. Press into bottom of 7"x11" pan. Set aside.

Assemble blender. Pour boiling water into blender container, add Jell-O and process at "beat" until Jell-O is dissolved. Add lemon juice and 1 cup cottage cheese.

Process at "liquefy" until smooth. Add remaining cottage cheese and process until smooth. Pour into large mixer bowl. Add frozen whipped topping and mix until smooth.

Chill until set. (This is ready for serving in minutes.) Spread Pie Filling over top when set. For variety try different fruit filling or even fresh fruit for topping.

Fresh fruit can also be mixed into cheese cake before pouring into pan.

Source:
Southern Living magazine

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