Black Walnut Pound Cake

Recipe Ingredients

3/4 lb	340g / 11oz	Butter - softened
1 lb	454g / 16oz	Box powdered sugar
6		Eggs
4 cups	250g / 8.8oz	Flour
1/2 cup	118ml	Water
2 teaspoons	10ml	Vanilla
4 oz	113g	Black walnuts - chopped

Recipe Instructions

Grease and lightly flour a 9" tube pan.

Cream butter until light and fluffy, then gradually add sugar. Add eggs one at a time, beating until light and creamy.

Add flour alternately with water and vanilla, beating until smooth and light. Fold in walnuts.

Pour in pan and bake at 350F one hour until tester comes out clean. Do not over-bake, or it will be dry.

Source:
"Mountain Measures" -- Junior League of Charleston, WV ed. 1974

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