Black Russian Chocolate Chip Cake

Recipe Ingredients

1		Yellow cake mix - pudding-in-the-cake
4		Eggs - lightly beaten (large)
1/2 cup	118ml	Cold water
1/2 cup	118ml	Vegetable oil
1 tablespoon	15ml	Instant coffee powder
1/2 cup	118ml	Vodka
1/2 cup	55g / 1.9oz	Semisweet chocolate chips - mini
1/2 cup	73g / 2.6oz	Nuts - chopped
1/4 cup	49g / 1.7oz	Butter
1/8 cup	29ml	Water
1/2 cup	99g / 3.5oz	Sugar
1/8 cup	29ml	Vodka
1/8 cup	29ml	Kahlua

Recipe Instructions

CAKE: Heat oven to 325F. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 minutes, then stir in chips and nuts. Pour in tube pan and bake 50 - 60 minutes until toothpick tests clean. Cool.

Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil exactly 5 minutes, stirring constantly.

Remove from heat. Stir in vodka and Kahlua. Prick top and sides of cake and drizzle glaze evenly over top and sides.

Source:
Hershey's Best Cakes

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