Black Russian Cake

Recipe Ingredients

1		Yellow cake mix
1		Instant chocolate pudding
2 teaspoons	10ml	Cinnamon
2 teaspoons	10ml	Instant coffee
4		Eggs
		Milk Chocolate Frosting
1/2		Milk chocolate frosting mix
2 tablespoons	30ml	Hot water
2 tablespoons	30ml	Butter - softened
1 tablespoon	15ml	Brandy
1 tablespoon	15ml	Orange flavor liqueur
1/4 teaspoon	1.3ml	Almond extract
2 tablespoons	30ml	Powdered sugar
3/4 cup	177ml	Water
3/4 cup	177ml	Oil
1/4 cup	59ml	Vodka
1/4 cup	59ml	Tia maria or cream de cacao

Recipe Instructions

Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes.

Spoon into greased and floured Bundt pan.

Bake at 350F for 45 minutes. Cool at least 10 in pan; turn out to cool.

Ice with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed.

Stir in a few more drops of water until mixture reaches desired spreading consistency.

Source:
Hershey's Best Cakes

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