Black Magic Cake (For Food Processor)

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1 3/4 cups	109g / 3.8oz	Flour
3/4 cup	82g / 2.9oz	Unsweetened cocoa
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Strong coffee
1 cup	237ml	Sour cream
1/2 cup	118ml	Vegetable oil
2		Eggs
1 teaspoon	5ml	Vanilla
		Frosting
4 oz	113g	Unsweetened chocolate
1/3 cup	78ml	Water
2 tablespoons	30ml	Butter
1 teaspoon	5ml	Vanilla
3 cups	594g / 20oz	Powdered sugar

Recipe Instructions

Preheat oven to 350F. Butter 9 x 13' pan; set aside. Use metal blade to mix the first 6 ingredients until combined, about 5 seconds.

In a 4 cup liquid measure, stir together the remaining ingredients. With the machine running, slowly pour liquid in a steady stream through the small feed tube. Let blend until smooth, about 5 seconds.

Scrape down work bowl and mix 5 seconds more. Pour into prepared pan and bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.

Remove from oven and let cool on wire rack. Frost with Dark Chocolate Frosting. Break chocolate into 1" chunks. Use metal blade to chop fine. Bring water and butter just to boil; remove from heat; add vanilla.

With machine running, pour liquid in slow stream through tube. Scrape; add sugar. Blend.

Source:
Hershey's Best Cakes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.