Black Magic Cake

Recipe Ingredients

2 cups	396g / 13oz	Sugar
1 3/4 cups	109g / 3.8oz	All-purpose flour
3/4 cup	82g / 2.9oz	Hershey's cocoa
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Salt
2		Eggs
1 cup	237ml	Black coffee - strong
1 cup	237ml	Buttermilk
1/2 cup	118ml	Vegetable oil
1 teaspoon	5ml	Vanilla extract
		Coconut - flaked - optional
		Jellybeans - optional

Recipe Instructions

Heat oven to 350F. Grease and flour one 13 x 9 x 2-inch baking pan.

In large mixer bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed of electric mixer 2 minutes (batter will be thin). Pour batter into prepared pan.

Bake 35 to 40 minutes or until wooden toothpick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Garnish with green tinted coconut and jellybeans, if desired.

Source:
Hershey's Best Cakes

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