Black Forest Cheesecake Delight

Recipe Ingredients

1 cup	146g / 5.1oz	Chocolate wafer crumbs
3 tablespoons	45ml	Margarine - melted
16 oz	454g	Cream cheese softened
2/3 cup	131g / 4.6oz	Sugar
2 cups	396g / 13oz	Eggs (large)
6 oz	170g	Semi-sweet chocolate chips *
1/4 teaspoon	1.3ml	Almond extract
21 oz	596g	Cherry pie filling - (1 can)
		Frozen whipped topping - thawed

Recipe Instructions

* Chocolate Chips should be melted.

Combine crumbs and margarine, press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.

Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and extract; pour over crust.

Bake at 350F for 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top cheesecake with pie filling and whipped topping just before serving.

Source:
Fran Basden of Burleson

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