Black Chocolate Cake

Recipe Ingredients

2 oz	56g	Unsweetened chocolate
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Milk
1 cup	198g / 7oz	Sugar
1/2 cup	99g / 3.5oz	Butter
1 cup	237ml	Milk
2		Eggs
2 cups	125g / 4.4oz	Flour - sifted
1 teaspoon	5ml	Soda

Recipe Instructions

Boil first 3 ingredients until thick; set aside to cool.

Mix together remaining ingredients. Add cooled chocolate; beat with electric mixer 2 minutes on medium speed.

Bake in 9 x 13" pan 25 minutes at 350F.

Source:
Fran Basden of Burleson

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