Mexican Meat Loaf Roll

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Ground beef
1/4 cup	15g / 0.5oz	Old fashioned or quick oats - uncooked
2		Eggs - beaten
1 tablespoon	15ml	Worcestershire - sauce
1 teaspoon	5ml	Pepper
1		Package of Philadelphia cream - cheese, softened
1		Chopped green chiles - drained
3/4 cup	177ml	Salsa

Recipe Instructions

Combine meat, oats, eggs, Worcestershire sauce and pepper, mix well. On wax paper, press meat mixture into 20 x 10 1/2-inch rectangle. Combine cream cheese and chiles, mix well. Spread cream cheese mixture over meat mixture to within 1 inch of outer edge. Roll, jelly roll fashion, starting at narrow end. Place in 12 x 8-inch baking dish.

Bake at 350F, 40 minutes. Top with salsa, continue baking at 10 minutes. Let stand 10 minutes before serving.

Source:
South Dakota CattleWomen - Jamie Waldner

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