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Better Than Sex Cake - 7

Courses: Dessert
Serves: 16 people

Recipe Ingredients

1 cup 62g / 2.2ozAll-purpose flour
1 cup 146g / 5.1ozNuts - chopped
1   Butter - softened
1   Cream cheese - (8 oz.)
  - softened
1 cup 198g / 7ozPowdered sugar
2   Cool Whip
2   Chocolate instant pudding 3 1/2-oz size
3 cups 711mlMilk

Recipe Instructions

Preheat oven to 350F.

Combine flour, chopped nuts and butter, mix thoroughly. Press into ungreased 9 by 13 inch baking pan.

Bake 15-20 minutes (watch carefully). Cool completely.

In mixing bowl, beat together cream cheese, powdered sugar and 1 8 oz. package Cool Whip; mix well. Spread over cooled cake layer. Refrigerate.

In mixing bowl, combine instant pudding and milk, beat 3 minutes at low speed, until well blended. Spread over cream cheese layer. Refrigerate.

After pudding is set, spread remaining container of Cool Whip over top.

Store in refrigerator.

Source:
Possum Kingdom Lake Cookbook

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