Better Than Sex Cake - 7 Recipe - Cooking Index
1 cup | 62g / 2.2oz | All-purpose flour |
1 cup | 146g / 5.1oz | Nuts - chopped |
1 | Butter - softened | |
1 | Cream cheese - (8 oz.) | |
- softened | ||
1 cup | 198g / 7oz | Powdered sugar |
2 | Cool Whip | |
2 | Chocolate instant pudding 3 1/2-oz size | |
3 cups | 711ml | Milk |
Preheat oven to 350F.
Combine flour, chopped nuts and butter, mix thoroughly. Press into ungreased 9 by 13 inch baking pan.
Bake 15-20 minutes (watch carefully). Cool completely.
In mixing bowl, beat together cream cheese, powdered sugar and 1 8 oz. package Cool Whip; mix well. Spread over cooled cake layer. Refrigerate.
In mixing bowl, combine instant pudding and milk, beat 3 minutes at low speed, until well blended. Spread over cream cheese layer. Refrigerate.
After pudding is set, spread remaining container of Cool Whip over top.
Store in refrigerator.
Source:
Possum Kingdom Lake Cookbook
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