Best Rhubarb Cake

Recipe Ingredients

3/4 cup	120g / 4.2oz	Brown sugar
3/4 cup	148g / 5.2oz	White sugar
1		Egg
3/4 cup	148g / 5.2oz	Shortening
2 cups	125g / 4.4oz	Flour
1		Salt
1 teaspoon	5ml	Vanilla
1 teaspoon	5ml	Cinnamon
1 cup	237ml	Milk
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Baking soda
1 1/2 cups	355ml	Rhubarb - uncooked sliced
		Topping
1 cup	160g / 5.6oz	Brown sugar
1 teaspoon	5ml	Cinnamon
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and cinnamon.

Dissolve vinegar and baking soda in milk.

Add dry ingredients to sugar mixture alternately with milk mixture.

Pour into greased and floured 9 x 13" pan.

Combine topping ingredients; sprinkle over batter.

Bake at 350F 40 to 45 minutes, until toothpick comes out clean.

Source:
David Rosengarten

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.