Berry Breakfast Cake

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Am blue cornmeal
1/2 cup	31g / 1.1oz	Am unbleached white flour
1 tablespoon	15ml	Non-alum baking powder
2		Egg whites
1 cup	237ml	Blueberries or boysenberries
1/2 cup	164g / 5.8oz	Blueberry syrup - or- boysenberry syrup
1 tablespoon	15ml	Am unrefined vegetable oil
1 1/2 cups	355ml	Milk or soymilk

Recipe Instructions

Combine first three ingredients. Beat egg whites until fluffy.

Beat liquids, and gently fold in egg whites. Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.

Bake at 425F for 30-35 minutes until golden.

Serve hot with butter or your favorite syrup.

Source:
Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc.

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