Berry Bars

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour
1/4 cup	49g / 1.7oz	Granulated sugar
1/2 teaspoon	2.5ml	Baking soda
1/8 teaspoon	0.6ml	Salt
2/3 cup	157ml	Butter milk
3/4 teaspoon	3.8ml	Vanilla extract
1 1/2 cups	355ml	Rasp/blueberries frs or frz
1 tablespoon	15ml	Granulated sugar
1 teaspoon	5ml	Granulated sugar
1 teaspoon	5ml	Cornstarch
1 teaspoon	5ml	Lemon peel - grated

Recipe Instructions

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two.

1. Preheat oven to 350F. Spray an 8" square baking pan with nonstick cooking spray.

2. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

3. Distribute berries evenly over batter.

4. In a small bowl, combine sugar, cornstarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.

Source:
Cookbook USA

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.