Beer Poppyseed Cake

Recipe Ingredients

1		Layer size yellow cake mix
1		Instant vanilla pudding
4		Eggs
1 cup	237ml	Beer
1/2 cup	118ml	Oil
1/2 cup	55g / 1.9oz	Poppy seeds
		Glaze
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Beer
1/4 cup	49g / 1.7oz	Butter

Recipe Instructions

Place all ingredients in an electric mixer. Blend on low speed. Beat on medium speed for 2 minutes.

Turn into a well-greased and floured 10 inch bundt or tube pan.

Bake at 350F for 50 to 55 minutes. or until done. Cool in pan 15 minutes. T

urn out on rack. For glaze, boil ingredients for 5 minutes.

Prick warm cake with cake tester in many places. Brush warm glaze generously over top and sides.

Cool, sift icing sugar over top.

Source:
Cookbook USA

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