Mexican Lasagna

Recipe Ingredients

2 lbs	908g / 32oz	Ground beef
1 1/2 teaspoons	7.5ml	Ground cumin
1 tablespoon	15ml	Chile powder
1		Tomatoes - chopped (16 oz)
2 cups	292g / 10oz	Small curd cottage cheese
1		Egg
2 cups	474ml	Lettuce - shredded
10		Corn tortillas
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Red pepper
1/2 teaspoon	2.5ml	Black pepper
1/2 cup	73g / 2.6oz	Cheddar cheese - grated
1/2 cup	31g / 1.1oz	Tomatoes - chopped
1/4 cup	59ml	Black olives - sliced
3		Green onions - chopped

Recipe Instructions

Brown ground beef and drain. Add cumin, chile powder, garlic powder, red pepper, pepper, and tomatoes. Heat through. Cover bottom and sides of 9 x 13 inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over beef mixture. Combine cottage cheese, cheddar, and egg. Pour over tortillas. Bake at 350F for 30 minutes. remove from oven and sprinkle with lettuce, tomatoes, green onion, and olives in diagonal rows over the top.

Source:
South Dakota CattleWomen - Jamie Waldner

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