Barry's Mississippi Mud Cake Recipe - Cooking Index
3 | Unsweetened chocolate | |
1 3/4 cups | 414ml | Milk |
1/4 lb | 113g / 4oz | Butter |
1 7/8 cups | 371g / 13oz | Sugar |
2 cups | 125g / 4.4oz | Flour |
1 1/2 teaspoons | 7.5ml | Baking powder |
1 1/2 teaspoons | 7.5ml | Baking soda |
2 teaspoons | 10ml | Vanilla |
3 | Eggs | |
1 | Chocolate fudge instant pudding |
Preheat Oven to 275F.
Melt Chocolate in milk. Pour over Butter. Add Sugar, Stir. Add next 6 ingredients, mix with beater until smooth. Pour into well greased Tube Pan.
Bake 1 to 1 1/4 hours (test with toothpick). Let cool.
Can be topped with Confectioners sugar for decorative touch, but this cake is so rich and moist it requires no frosting.
Source:
Cookbook USA
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