Banana-Coconut Crunch Cake

Recipe Ingredients

1		Banana supreme cake mix
1		Banana instant pudding mix
16 oz	454g	Fruit cocktail - undrained
4		Eggs
1/4 cup	59ml	Oil
1 cup	93g / 3.3oz	Coconut
1/2 cup	73g / 2.6oz	Pecans - chopped
1/2 cup	80g / 2.8oz	Brown sugar
		Glaze
3/4 cup	148g / 5.2oz	Sugar
1/2 cup	99g / 3.5oz	Butter
1/2 cup	118ml	Evaporated milk
1 1/3 cups	123g / 4.3oz	Coconut

Recipe Instructions

Preheat oven to 350F for grease and flour oblong pan.

For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.

Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter.

Bake at 350F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan.

Bring to a boil, cook for 2 minutes, stirring occasionally.

Remove from heat, stir in 1 1/3 cup coconut, pour over warm cake.

Serve warm or at room temp.

Source:
Cookbook USA

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