Banana Passover Sponge Cake

Recipe Ingredients

7		Eggs
1/4 cup	59ml	Potato starch
1 cup	198g / 7oz	Sugar
1 cup	146g / 5.1oz	Walnuts - chopped
3/4 cup	177ml	Cake meal
1 cup	237ml	Bananas - mashed - (2 ripe)
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

Beat yolks with sugar until creamy. Add the bananas -- mashed, beat well. Whip egg whites until stiff (in different bowl). Add cake meal , potato starch and salt to yolk mixture. Fold in egg whites into this mixture. Add flavoring fold in gently.

Bake at 325F for an h our --more or less--. Use an angle food cake pan. Cool upside down for about 30 minutes or until cooled.

Cut in half with knife. Ice with real whipped cream or Cool Whip. Top with bananas and a few walnuts.

Source:
Cookbook USA

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