Banana Nut Cheesecake - 2

Recipe Ingredients

		Base
1 cup	146g / 5.1oz	Chocolate wafer crumbs
1/4 cup	49g / 1.7oz	Margarine - melted
		Body
2		Cream cheese - soften
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Mashed ripe banana
2		Eggs
1/4 cup	36g / 1.3oz	Walnuts - chopped
		Topping
1/3 cup	78ml	Milk chocolate pieces
1 tablespoon	15ml	Margarine
2 teaspoons	10ml	Cold water

Recipe Instructions

BASE: Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350, 10 minutes.

BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust.

Bake at 350F for 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan.

TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

Source:
Rose Murray, The Christmas Cookbook Great Canadian

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