Banana Nut Cheesecake - 1

Recipe Ingredients

1 cup	146g / 5.1oz	Chocolate wafer crumbs
1/4 cup	49g / 1.7oz	Margarine - melted
16 oz	454g	Cream cheese softened
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Mashed ripe bananas
2 cups	396g / 13oz	Eggs (large)
1/4 cup	36g / 1.3oz	Walnuts - chopped
1/3 cup	78ml	Milk chocolate chips
1 tablespoon	15ml	Margarine
2 tablespoons	30ml	Water

Recipe Instructions

Combine crumbs and margarine; press onto the bottom of a 9-inch Springform pan.

Bake at 350F for 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.

Bake at 350F for 40 minutes. Loosen cake from rim; cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

Source:
Rose Murray, The Christmas Cookbook Great Canadian

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