Mexican Guacamole

Recipe Ingredients

3		Ripe avocados - (1 1/2 lbs.)
1		Vine ripe tomato - diced
1/2		Onion - minced (small)
2 tablespoons	30ml	Fresh coriander - chopped
1 1/2 tablespoons	22ml	Fresh lemon juice
1		Garlic - minced and mashed to paste with 1/2
1 teaspoon	5ml	Salt

Recipe Instructions

Halve Avocados and scoop out flesh into a bowl. Add remaining ingredients and stir till well combined. Season with salt and pepper to taste.

Try this dip with Homemade Tortillas or homemade tortilla chips.

Source:
from J. Kirsch

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