Banana Honey Cake Recipe - Cooking Index
Banana Honey Cake Recipe - Cooking Index
| Cake | ||
| 1 cup | 237ml | Honey |
| 1 teaspoon | 5ml | Soda |
| 1 cup | 62g / 2.2oz | Quaker oats - uncooked (quick or old-fashioned) |
| 3/4 cup | 148g / 5.2oz | Butter or margarine - soft |
| 1/2 cup | 99g / 3.5oz | Sugar |
| 2 | Eggs | |
| 1 cup | 237ml | Bananas - mashed |
| 1 1/2 cups | 93g / 3.3oz | All-purpose flour - sifted |
| 3/4 teaspoon | 3.8ml | Baking powder |
| 3/4 teaspoon | 3.8ml | Salt |
| Frosting | ||
| 6 oz | 170g | Cream cheese - soft |
| 2 1/2 cups | 495g / 17oz | Sifted confectioners' sugar |
For cake, bring honey to a boil in medium-sized saucepan; add 1/2 teaspoon of the soda. Pour over oats; stir to combine. Cover and let stand 10 minutes.
Beat butter until creamy; gradually add sugar, beating until fluffy. Blend in eggs. Add oats mixture and bananas; blend well. Sift together flour, remaining 1/2 teaspoon soda, baking powder and salt. Add to creamed mixture; blend well. Pour batter into 2 greased and waxed paper-lined 8-inch round cake pans.
Bake in preheated moderate oven (350F) 30 to 35 minutes. Cool on wire rack about 10 minutes. Remove from pans; cool.
For frosting, beat cream cheese until fluffy. Gradually add sugar, beating until frosting is smooth and of spreading consistency. Spread between layers and over top of cake; refrigerate. Just before serving, decorate with banana slices. Makes one 2-layer cake.
Source:
Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company
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