Banana Coffee Cake

Recipe Ingredients

6 tablespoons	90ml	Butter or margarine - softened
3/4 cup	148g / 5.2oz	Sugar
1		Egg
1 tablespoon	15ml	Lemon peel - grated
1 teaspoon	5ml	Vanilla
1/2 cup	118ml	Milk
2 cups	125g / 4.4oz	All-purpose flour
1/4 teaspoon	1.3ml	Salt
3 teaspoons	15ml	Bananas - sliced (large)
		Streusel Topping
1/3 cup	53g / 1.9oz	Brown sugar - packed
1/3 cup	20g / 0.7oz	All-purpose flour
3/4 teaspoon	3.8ml	Ground cinnamon
1/4 cup	49g / 1.7oz	Butter or margarine

Recipe Instructions

Preheat oven to 375F. In a large bowl beat butter and sugar until light and fluffy. Beat in egg, lemon peel and vanilla until smooth. Stir in milk.

In a small bowl, combine flour, baking powder and salt; add to butter mixture, stirring until blended. Slice bananas (3 cups); fold into batter. Spoon batter into greased 8-1/2 Springform pan. Smooth top. Sprinkle streusel topping.

Bake in preheated oven 45-50 minutes or until a wooden pick inserted in center comes out clean. Cool on wire rack 20 minutes before cutting.

Streusel Topping: In a medium bowl combine first 3 ingredients. Cut in butter or margarine until mixture is crumbly.

Source:
Easy to Elegant DOLE booklet

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