Banana Chocolate Cake

Recipe Ingredients

6 tablespoons	90ml	Butter
3/4 cup	148g / 5.2oz	Sugar
3/4 cup	177ml	Molasses
3		Eggs
2 1/2 cups	592ml	Mashed overripe bananas
2 3/4 cups	171g / 6oz	Flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Vanilla extract
1 cup	110g / 3.9oz	Chocolate chips

Recipe Instructions

Preheat oven to 350F. Cream together the butter and sugar in a mixer. Add to the molasses and mix until combined. Add the eggs, then mix in the bananas.

Mix in the flour, baking soda, salt and extract until smooth, then fold in the chocolate chips. Place the batter in a buttered and floured 9-inch Springform mold.

Bake for about 1 hour. Let the cake cool on a rack, cut it in half to form 2 layers, frost with your favorite chocolate frosting and serve.

Source:
"A Taste Of Homecoming" By Daisy King

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