Banana Chiffon Cake - 2

Recipe Ingredients

2		Eggs - separated
1 1/3 cups	263g / 9.3oz	Sugar
2 cups	125g / 4.4oz	All-purpose flour
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Salt
1/3 cup	78ml	Oil
1 cup	237ml	Mashed ripe bananas
2/3 cup	157ml	Buttermilk
1 teaspoon	5ml	Vanilla extract
1/2 cup	73g / 2.6oz	Nuts - chopped
		Whipped cream
		Sliced bananas - for garnish

Recipe Instructions

Grease two 8-in round pans well and dust with flour. Beat egg whites until frothy. Gradually beat in 1/3 cup of sugar. Continue beating until very stiff and glossy. Sift remaining sugar, flour, baking powder, soda and salt into another bowl.

Add oil, mashed bananas, half of buttermilk and vanilla extract. Beat 1 minute at medium speed on mixer. Scrape sides and bottom of bowl constantly. Add remaining buttermilk and egg yolks. Beat 1 more minute. Fold in beaten egg whites. Fold nuts in gently. Pour into prepared pans.

Bake in a 350 degree oven for 30-35 minutes. Cool. Frost with whipped cream. Decorate with sliced bananas.

Source:
"A Taste Of Homecoming" By Daisy King

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