Baltimore Peach Cake

Recipe Ingredients

1 tablespoon	15ml	Butter - softened
3/4 cup	148g / 5.2oz	Sugar - mixed with...
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Cinnamon
2 1/2 cups	156g / 5.5oz	Flour
5 cups	1185ml	Peaches - peeled/sliced (large)
3 teaspoons	15ml	Baking powder
2 tablespoons	30ml	Butter - melted
1 1/2 cups	355ml	Milk

Recipe Instructions

Preheat oven to 350F. With electric mixer, blend first five ingredients. Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan. Sprinkle half of cinnamon/sugar mixture lightly over dough base.

Arrange peach slices by rows on top of base. Sprinkle with remainder of cinnamon/sugar mixture and drizzle melted butter over all. Bake for 25-30 minutes. (For thicker dough, omit 8" cake pan -- use 13x9" pan only.)

Source:
American Statesman 2/26/97

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.