Baking Powder Biscuits (Diabetic)

Recipe Ingredients

2 cups	125g / 4.4oz	Flour
3 tablespoons	45ml	Baking powder
1 teaspoon	5ml	Salt
4 tablespoons	60ml	Shortening
3/4 cup	177ml	Milk - skim

Recipe Instructions

Mix flour, baking powder, and salt together. Cut in the shortening until it is evenly mixed with the dry ingredients. Then ADD, Milk, mixing well.

Then Knead for a 1/2 minute and roll out to about 1-1/2 inch in thickness. Cut with a Biscuit cutter. Place the biscuits 1-1/2 inches apart on a greased baking sheet. Then brush with the milk and bake at 450F oven 10-12 minutes.

Source:
American Statesman 2/26/97

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