Mexican Fondue

Recipe Ingredients

1 lb	454g / 16oz	Manchego cheese - or Monterey Jack
3		Serrano or jalapeno peppers*
2		Tomatoes (large)
2		Garlic
1/4		Onion
2 teaspoons	10ml	Oil
		Salt - to taste

Recipe Instructions

* To taste

Cook the tomatoes with the peppers with very little water. Then blend the tomato. peppers, garlic and onion.

Saute the sauce with oil, and salt. Let it cook for a few minutes.

Add the cheese in small pieces, and serve it like a fondue, but instead of bread use flour tortillas.

Source:
from J. Kirsch

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