Bailey's Irish Cream Cake

Recipe Ingredients

1 packet		Yellow cake mix
4 oz	113g	Instant chocolate pudding
3/4 cup	177ml	Oil
1/8 cup	29ml	Water
1/4 cup	59ml	Vodka
3/8 cup	88ml	Bailey's Irish cream
4		Eggs

Recipe Instructions

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350F 40 to 50 minutes or until done.

Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

Source:
American Statesman 2/26/97

Rating

Average rating:

4.5 (2 votes)

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