Bacardi Chocolate Rum Cake

Recipe Ingredients

1 packet		Chocolate cake mix
1 packet		Chocolate pudding mix - instant
4		Eggs
1/2 cup	118ml	Dark Bacardi rum
1/2 cup	118ml	Cold water
1/2 cup	118ml	Oil
1 1/2 cups	355ml	Cold milk
1/2 cup	118ml	Dark Bacardi rum
1 packet		Chocolate pudding mix
1 packet		Dream whip

Recipe Instructions

Heat Oven to 350F. Grease and flour 2 9" cake pans. Combine first 6 ingredients in large bowl. Blend well then beat on medium for 2 minutes. Pour into prepared cake pans.

Bake for 30 minutes, or until done. Set aside to cool completely before frosting. In chilled bowl, mix remaining 4 ingredients. Mix well, then beat on high speed (whip cream) until light and fluffy. Cut each layer horizontally and frost.

This recipe was from a Bacardi bottle in the 1970's. I think it's too much rum, but then I am not a rum drinker.

Source:
CAPPER'S JUNE 3, 1997

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