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Baby Food Cake

Courses: Dessert
Serves: 8 people

Recipe Ingredients

3   Eggs
2 cups 396g / 13ozSugar
1 1/4 cups 296mlSalad oil
1 packet  Applesauce baby food
1 packet  Apricot baby food
1 packet  Carrot baby food
2 cups 125g / 4.4ozFlour
2 teaspoons 10mlCinnamon
2 teaspoons 10mlBaking soda
1 cup 146g / 5.1ozPecans - chopped
  Frosting
1/2 cup 99g / 3.5ozMargarine
1 packet  Cream cheese
1 tablespoon 15mlPowdered sugar
1 teaspoon 5mlVanilla

Recipe Instructions

Combine eggs, sugar and salad oil. Add baby food. Sift flour, cinnamon and baking soda and add to baby food mixture. Mix in pecans. Bake in 9x13x2 inch baking pan at 350F for 35 minutes.

For frosting, combine margarine, cream cheese, powdered sugar and vanilla. Frost cake when cool.

Source:
CAPPER'S JUNE 3, 1997

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