Award-Winning Ghiradelli Brownies

Recipe Ingredients

2		Eggs
2/3 cup	41g / 1.4oz	Unsifted flour
3/4 cup	148g / 5.2oz	Sugar
1 teaspoon	5ml	Vanilla
1/4 teaspoon	1.3ml	Baking powder
1/2 cup	99g / 3.5oz	Butter or margarine - melted
1/4 teaspoon	1.3ml	Salt
3/4 cup	82g / 2.9oz	Ghirardelli ground chocolate
1/2 cup	73g / 2.6oz	Walnuts - chopped

Recipe Instructions

Heat oven to 350F. Using a spoon, stir eggs with sugar and vanilla; add butter. Sift ground chocolate with flour, baking powder, salt.

Stir into egg mixture; add nuts. Spread into greased 8- or 9-inch square pan. Bake at 350F for 20 to 30 minutes.

For extra chewy brownies: use 8-inch pan and less baking time.

For cake-like brownies: use 9-inch pan and longer baking. Cut into squares.

Source:
Aunty Fay

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