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Avocado Cake With Dates

Type: Fruit
Courses: Dessert
Serves: 12 people

Recipe Ingredients

  Nonstick cooking spray - or butter
1 1/2 cups 93g / 3.3ozCake flour
1 1/3 cups 263g / 9.3ozGranulated sugar
1/2 teaspoon 2.5mlGround cinnamon
1/2 teaspoon 2.5mlGround nutmeg
1/2 teaspoon 2.5mlGround allspice
1 1/2 teaspoons 7.5mlBaking soda
1/2 teaspoon 2.5mlSalt
1 cup 237mlMashed avocados
1/2 cup 99g / 3.5ozNonfat egg substitute (equal to 2 eggs) frozen, thawed
1/3 cup 78mlNonfat milk
1 cup 146g / 5.1ozDates - chopped
  Powdered sugar - (opt)
  Additional dates - slivered

Recipe Instructions

Spray a nonstick 9-inch-square baking pan with nonstick cooking spray or lightly brush with butter.

Sift together cake flour, sugar, cinnamon, nutmeg, allspice, baking soda and salt in large bowl. Blend together avocados, egg substitute and nonfat milk in small bowl. Stir into dry ingredients along with dates until blended. Spread evenly into prepared pan.

Bake at 325F 30 to 35 minutes or until wood pick inserted in center comes out clean. Cool in pan. Sprinkle lightly with powdered sugar. Garnish top with a few slivers of dates, if desired.

Aunty Fay


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