Autumn Cheesecake

Recipe Ingredients

1 cup	146g / 5.1oz	Graham cracker crumbs
3 tablespoons	45ml	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	49g / 1.7oz	Margarine - melted
16 oz	454g	Cream cheese - softened
1/2 cup	99g / 3.5oz	Sugar
2 cups	396g / 13oz	Eggs (large)
1/2 teaspoon	2.5ml	Vanilla
4 cups	948ml	Thinly sliced peeled apples
1/3 cup	65g / 2.3oz	Sugar
1/2 teaspoon	2.5ml	Cinnamon
1/4 cup	36g / 1.3oz	Pecans - chopped

Recipe Instructions

Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9-inch Springform pan. Bake at 350F for 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer, until well blended.

Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.

Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer; sprinkle with pecans. Bake at 350F for 1 hour and 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Source:
Aunty Fay

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