Autumn Apple Muffins

Recipe Ingredients

1		Egg - slightly beaten
2 tablespoons	30ml	Soft butter
1/4 cup	49g / 1.7oz	Sugar
1/4 cup	59ml	2% yogurt or
3/4		Lemon juice + 2% milk
1/3 cup	78ml	2% milk
1/2 cup	118ml	Bran
1 cup	237ml	Apple - grated (medium)
1/2 cup	80g / 2.8oz	Raisins - soaked
1/2 cup	31g / 1.1oz	Rolled oats
		Dry ingredients
1/3 cup	20g / 0.7oz	Whole-wheat flour
1/3 cup	20g / 0.7oz	All-purpose flour
3/4 teaspoon	3.8ml	Baking powder
1/2 teaspoon	2.5ml	Baking soda
3/4 teaspoon	3.8ml	Cinnamon
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

In large bowl, combine the first nine ingredients. Sift dry ingredients together. Add to bran mixture, stirring until moistened. Spoon into muffin cups. Bake at 425F about 20 minutes or until golden brown.

Source:
Aunty Fay

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