Austrian Egg Cake (Eierkuchen)

Recipe Ingredients

6		Eggs - beaten
1 1/2 cups	355ml	Milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Black pepper
2 1/2		Soft bread crumbs
2		Green onions - (with tops), chopped

Recipe Instructions

Preheat oven to 325F. Mix together eggs, milk, salt and pepper. Stir in bread crumbs and green onions. Pour into 8x8x2 inch baking dish. Bake, uncovered, until set and top is light brown, about 40 minutes.

Hints

For soft bread crumbs, tear 3 1/2 slices bread into pieces. Place in a blender container, one slice at a time. Cover and blend until crumbled, about 3 seconds.

Source:
Aunty Fay

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