Aunt Inez's Monkey Bread

Recipe Ingredients

3		Refrigerator biscuits - (10, per can)
1/2 cup	99g / 3.5oz	Sugar
2 teaspoons	10ml	Cinnamon
1/2		Margarine

Recipe Instructions

Cut the biscuits in quarters.

Roll cut up biscuits in sugar and cinnamon and arrange in greased tube pan with sealed bottom. Sprinkle on leftover cinnamon mixture and pour on melted margarine. Bake at 375F for 30-40 minutes.

Source:
Opaa! Greek Cooking, Detroit Style by George J. Gekas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.