Aunt Franny's Cheesecake

Recipe Ingredients

3 cups	594g / 20oz	Cream cheese
1 cup	198g / 7oz	Granulated sugar
5		Eggs
1 1/2 teaspoons	7.5ml	Vanilla
1 1/2 cups	355ml	Sour cream
1/2 cup	99g / 3.5oz	Sugar
1 1/2 teaspoons	7.5ml	Vanilla
1 1/2 cups	219g / 7.7oz	Graham cracker crumbs
3 tablespoons	45ml	Sugar
1/4 cup	49g / 1.7oz	Margarine

Recipe Instructions

CRUST: 1 1/2 cups graham cracker crumbs, 3 tbs sugar, 1/4 cup margarine. Mix and pour in 13x9x2 pan.

FILLING: Cream cheese, add eggs, one at a time; mix thoroughly. Add 1 cup sugar and 1 1/2 tbs vanilla. Pour over graham cracker crust. Bake at 300F for one hour. Cool for 5 minutes.

TOPPING: Mix 1 1/2 pts. sour cream, 1/2 cup sugar, and 1 1/2 tsp vanilla together. Pour over baked cheesecake. Bake an additional 5 minutes in oven, set overnight.

Serve cherry pie filling as topping on the side. Cherries might be too rich for some people so this enables anyone who wants them to add them individually.

Source:
Opaa! Greek Cooking, Detroit Style by George J. Gekas

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.