Asparagus Cake

Recipe Ingredients

2/3 cup	131g / 4.6oz	Butter or margarine
1 1/3 cups	263g / 9.3oz	Sugar
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Asparagus puree - ( cooked )
3 oz	85g	Melted chocolate
1 1/2 teaspoons	7.5ml	Vanilla
1 3/4 cups	109g / 3.8oz	Flour
3		Eggs
1/2 cup	118ml	Buttermilk

Recipe Instructions

Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine flour with baking soda. Add alternately with buttermilk to creamed mixture.

Turn into 2, 8 inch cake pans and bake 350F for 35 minutes or tested done. Cool in pans for 10 minutes and remove to racks to cool. Fill and frost with a chocolate frosting.

Source:
Mrs. Cinda Lively

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