Apricot Nectarine Cake By Charlotte Recipe - Cooking Index
Apricot Nectarine Cake By Charlotte Recipe - Cooking Index
| 1 | Duncan Hines lemon sup. Cake mix | |
| 1/4 cup | 49g / 1.7oz | Sugar |
| 1 cup | 237ml | Apricot nectar |
| 4 | Eggs - (or 1 cup egg beaters) | |
| 1 cup | 237ml | Wesson oil |
Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375F.
Source:
Emily Lamb
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.