Apricot Glaze For Rose Garden Wedding Cake

Recipe Ingredients

1 can		Apricot preserves
1/4 cup	23g / 0.8oz	Almond liqueur

Recipe Instructions

Process in a blender or food processor until smooth.

Source:
Cooking Live Show #8890

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.