Applesauce Spice Cake

Recipe Ingredients

1 cup	62g / 2.2oz	Flour - all-purpose, sifted
1 cup	62g / 2.2oz	Whole-wheat flour - sifted
1 1/2 teaspoons	7.5ml	Baking powder
1 1/2 teaspoons	7.5ml	Baking soda
1/2 cup	118ml	Oat bran
1 teaspoon	5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Ground ginger
1/4 teaspoon	1.3ml	Nutmeg - freshly ground
1/2 teaspoon	2.5ml	Clove - ground
1/2 teaspoon	2.5ml	Salt
1/4 cup	49g / 1.7oz	Granulated sugar - optional
3/4 cup	120g / 4.2oz	Brown sugar - lightly packed
4		Egg white - at room temperature
1/4 cup	59ml	Canola oil
2/3 cup	157ml	Apple juice
1 teaspoon	5ml	Vanilla extract
1/4 cup	59ml	Honey
2 cups	474ml	Unsweetened applesauce
1 cup	160g / 5.6oz	Raisins - optional

Recipe Instructions

Preheat oven to 350F. Grease and flour a 12 cup Bundt or tube pan.

Sift both flours, baking powder, and baking soda into a large bowl. Mix in the oat bran, cinnamon, ginger, nutmeg, cloves, salt, and both sugars until there are no lumps.

In another bowl, beat the egg whites until soft peaks form. Beat in the oil, apple juice, vanilla, honey, and applesauce. Stir half of the applesauce mixture into the flour mixture. Beat in the rest of the applesauce mixture. Beat on high for 1 minutes until everything is mixed well together.

Mix in the raisins. Pour into the prepared pan and bake in a preheated oven for 50-60 minutes or until a cake tester comes out clean. Let the cake cool and remove from the pan. Cover with lemon glaze.

Source:
Let Them Eat Cake by Virginia N. White

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