Applesauce Cupcakes

Recipe Ingredients

1/2 cup	99g / 3.5oz	Margarine
1		Egg
1/4 cup	49g / 1.7oz	Sugar
1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1 teaspoon	5ml	Cinnamon
1 1/2 teaspoons	7.5ml	Nutmeg
1 cup	237ml	Unsweetened applesauce
1 teaspoon	5ml	Vanilla
1/4 cup	36g / 1.3oz	Walnuts - chopped

Recipe Instructions

Preheat oven to 375F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend.

Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.

Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 minutes.

Source:
Am. Diabetes Assoc., Family Cookbook Vol 1 1987 Nov 93

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