Apple Topped Cake

Recipe Ingredients

3/4 cup	46g / 1.6oz	All-purpose flour - sifted
3/4 cup	46g / 1.6oz	Whole-wheat flour - sifted
1 teaspoon	5ml	Baking powder
1/4 cup	59ml	Honey
1/2 cup	80g / 2.8oz	Brown sugar - lightly packed
1/4 cup	59ml	Oil
4 cups	792g / 27oz	Egg white (large)
1 tablespoon	15ml	Nonfat yogurt - plain flavored
5		Apples - peeled, cored and sliced thin
		Topping
2 tablespoons	30ml	Oil
1/4 cup	40g / 1.4oz	Granulated or brown sugar
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Natural dehydrated butter - optional

Recipe Instructions

Preheat the oven to 425F. Grease a 9x13 inch baking pan.

Sift both flours and the baking powder together in a medium sized bowl. Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together. Pour this into the flour mixture and stir well. Pour the dough into the prepared pan and smooth out evenly. Lightly press the apples into the dough in straight lines.

Bake for 10 minutes at 425F.  Remove the cake from the oven.

Combine topping ingredients in a sauce pan and bring to a boil. Drizzle the topping over the top of the apples.  Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Source:
Let Them Eat Cake by Virginia N. White

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