Apple Temptation Cake

Recipe Ingredients

3		Apples - peel slice
2 teaspoons	10ml	Cinnamon
1/3 cup	78ml	Cinnamon schnapps
1/2 cup	99g / 3.5oz	Butter - softened
1 cup	198g / 7oz	Sugar
3		Eggs
3 cups	187g / 6.6oz	Flour
1 teaspoon	5ml	Baking soda
1 tablespoon	15ml	Baking powder
3/4 cup	177ml	Sour cream
1 cup	146g / 5.1oz	Nuts - chopped
		Glaze
2 tablespoons	30ml	Butter
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	78ml	Water
2 tablespoons	30ml	Cinnamon schnapps
		Nuts for garnish - chopped

Recipe Instructions

CAKE: Preheat oven to 350F. Grease and flour bundt pan.

Mix together the apples, cinnamon and cinnamon schnapps; set aside. Cream butter and sugar; add eggs and beat 2 minutes. Add remaining ingredients except apples and nuts. Beat well.  Drain liquid from apples and add to batter. Mix well. Add apples and nuts.

Bake for 1 hour. Cool 20-30 minutes.

GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water. Stir in schnapps; pour over cake. Sprinkle with chopped nuts.

Source:
Jo Merrill

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