Apple Sour Cream Cake

Recipe Ingredients

1/2 cup	73g / 2.6oz	Walnuts - chopped
1 teaspoon	5ml	Cinnamon
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	99g / 3.5oz	Butter
1 cup	198g / 7oz	Sugar
2 cups	125g / 4.4oz	All-purpose flour
1 cup	237ml	Sour cream
2		Eggs
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1 teaspoon	5ml	Vanilla extract
1 1/2 cups	219g / 7.7oz	Apples - finely chopped
		Cinnamon Glaze
3/4 cup	120g / 4.2oz	Brown sugar - packed
2 tablespoons	30ml	Butter
1/2 teaspoon	2.5ml	Cinnamon
1/3 cup	78ml	Evaporated milk - hot

Recipe Instructions

Combine nuts, cinnamon and 1/2 cup sugar in small bowl; set aside.  In large bowl, cream butter and 1 cup sugar until light and fluffy. Add flour, sour cream, eggs, baking powder, baking soda and vanilla. Beat for 3 minutes. Prepare the apples (peeled) and set aside.

Grease and lightly flour a fluted cake pan. Spread half the batter in pan; sprinkle with half the nut mixture, then chopped apples.  Sprinkle remaining nut mixture over apples then spread remaining batter over top.

Bake at 350F for 60 minutes or until cake begins to pull away from sides of pan. Make glaze by putting all ingredients in blender (make sure milk is hot) covering and processing on high until sugar is dissolved; set aside.  Cool cake slightly on rack then remove from pan. Drizzle the glaze over cake.

Source:
Jo Merrill

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